Get Agriculturally Important Microorganisms: Commercialization PDF

By Harikesh Bahadur Singh, Birinchi Kumar Sarma, Chetan Keswani

ISBN-10: 9811025754

ISBN-13: 9789811025754

ISBN-10: 9811025762

ISBN-13: 9789811025761

The major concentration of this e-book is to survey the present prestige of study, improvement and use of agriculturally vital microorganisms in Asian international locations and strengthen a method for addressing serious matters a variety of coverage constraints because of which bio-pesticides have stumbled on constrained purposes.

during this publication the editors have attempted to boost a consensus on problems with akin to caliber requisites, qc, regulatory administration, commercialization and advertising of agriculturally vital microorganisms in Asian nations. these kind of concerns are mentioned at nationwide point through useful experts of Asian nations together with India, China, Malaysia, Iran, Taiwan, Israel, Sri Lanka, Vietnam and Philippines.

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Additional info for Agriculturally Important Microorganisms: Commercialization and Regulatory Requirements in Asia

Example text

Sorokiniana. (c, d) Dry alginate microbeads of A. brasilense (arrow) microorganisms and ability to colonize sugar beet were measured after 1 year. Although dried alginate beads reduced the quantity of viable bacteria, the microbeads provided a satisfactory level of root colonization and protection against two fungal pathogens Pythium ultimum and Rhizoctonia solani. The capability of the immobilized bacteria to produce the antifungal metabolite 2,4-diacetylphloroglucinol was not affected after storage for 12 months (Russo et al.

Microbiome studies produced so far only fundamental knowledge regarding the complexity of the microbial world. Beneficial microbial strains capable of beneficially changing soil microbial community structure have been isolated (deBashan et al. 2010a, b; Kang et al. 2013; Lopez et al. 2013). However, this fundamental information is yet to serve as a basis for the next generation of inoculants (Berg et al. 2013, 2014; Massart et al. 2015). • Information regarding formulation and application techniques should be precisely described in the literature.

Additional stress occurs when reviving the bacteria at the time of inoculation, which produces hydration stress on the cells. Survival in formulated inoculants is affected by several factors: the culture medium used for cultivating the PGPB/ PGPR, physiological state of the bacteria when harvested from the medium, process of cell immobilization, use of protective materials, type of drying procedure, and speed of dehydration. Drying during formulation is a crucial step. The highest death rate occurs either soon after manufacturing, while in storage, or immediately after application to the seeds or soil (Date 2001).

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Agriculturally Important Microorganisms: Commercialization and Regulatory Requirements in Asia by Harikesh Bahadur Singh, Birinchi Kumar Sarma, Chetan Keswani

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